Vanilla Cinnamon Oat Milk

Sweet Simplicity in Every Sip

This Vanilla Cinnamon Oat Milk is the perfect combination of comfort and health. Made from simple, natural ingredients, it’s free of preservatives and artificial additives, making it a far better alternative to store-bought options. Rich in fiber and lightly spiced with cinnamon and vanilla, this creamy oat milk supports digestion and provides a touch of sweetness that’s both satisfying and nourishing.
Affordable and easy to prepare, it’s a cost-effective way to enjoy a versatile, plant-based drink that can be used in everything from lattes to baking. Embodying the Purely Wholesome commitment to health, sustainability, and creativity, this recipe is as delicious as it is beneficial.
Serving Size: 6
Prep Time: 5 MIN
Run Time: 15 MIN

Ingredients

60 grams whole grain oats
32–40 oz water
1 tsp pure vanilla extract
½ tsp ground cinnamon
1 tsp maple syrup (optional, for added sweetness)

Directons

Start by measuring 60 grams of whole grain oats and rinsing them under cool water to remove excess starch. Once rinsed, pour 32–40 oz of fresh water into the Nut-Milk Maker. Add the oats, vanilla extract, cinnamon, and maple syrup (if desired) to the machine.
Close the lid and select the “Oat Milk” setting from the six pre-programmed options. The Nut-Milk Maker will blend and process the ingredients into a smooth and creamy milk.
For an ultra-smooth texture, you can optionally strain the milk through a fine-mesh strainer or nut-milk bag to remove any remaining oat pulp. Once prepared, transfer the Vanilla Cinnamon Oat Milk to a clean, airtight container and refrigerate for up to 3–5 days. Shake well before serving and enjoy warm or chilled.

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