Matcha Soybean Milk

Energize Naturally with Every Sip

Matcha Soy Milk combines the creamy richness of soy with the vibrant energy of matcha, creating a drink that’s as nourishing as it is delicious. Packed with plant-based protein and antioxidants, this recipe supports sustained energy, focus, and overall wellness. Free from preservatives and artificial ingredients, it’s a healthier, cost-effective alternative to store-bought beverages.
Perfect for a morning boost or an afternoon pick-me-up, this matcha-infused milk reflects the Purely Wholesome commitment to creating nutritious, affordable, and eco-friendly recipes that inspire a better way of living.
Serving Size: 6
Prep Time: 5 MIN
Run Time: 30 MIN

Ingredients

60 grams dried soybeans
32–40 oz water
1 tsp matcha powder (culinary grade or higher for best results)
1–2 tsp honey, agave syrup, or maple syrup (optional, for sweetness)

Directons

Start by measuring 60 grams of dried soybeans and rinsing them thoroughly under cool water. Thanks to the Nut-Milk Maker’s heating mechanism, there’s no need to soak the soybeans overnight. Pour 32–40 oz of fresh water into the machine, then add the soybeans, matcha powder, and sweetener if desired.
Close the lid and select the “Soymilk” option from the six pre-programmed settings. The machine will blend and heat the ingredients, transforming them into a smooth and creamy matcha-infused milk.
For an ultra-smooth consistency, you can optionally strain the milk through a nut-milk bag or fine-mesh strainer to remove any remaining pulp. Once prepared, transfer the Matcha Soy Milk to a clean, airtight container and refrigerate for up to 3–5 days. Shake well before serving and enjoy warm or chilled.

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