Wrap yourself in the warmth of the holidays with this creamy, wholesome Holiday Nog — a naturally dairy-free twist on a seasonal classic. Made with cashews, maple syrup, and warm spices like nutmeg and cinnamon, this nourishing blend brings all the nostalgic flavors you love without the heaviness or processed ingredients found in store-bought options.
SERVINGS
5 servings
RUN TIME
12 minutes
For the Blend
½ cup cashews
2–3 tbsp maple syrup
1 tsp vanilla extract
½ tsp ground nutmeg
½ tsp ground cinnamon
Pinch of cloves (optional)
Liquid
Water to the max fill line
Add the cashews, maple syrup, vanilla, nutmeg, cinnamon, and cloves into your Nut Milk Maker. Fill with water between the min and max lines.
Close the lid and select Nut Milk mode. The machine will blend everything into a smooth, creamy holiday nog.
If you prefer a lighter texture, you can strain — totally optional. Pour into a clean container and enjoy topped with extra cinnamon, or refrigerate for up to 3 days. Shake before each use for the best flavor.
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