Treat yourself to a festive, café-style drink made right at home. This Peppermint Mocha Cashew Milk blends creamy cashews, cocoa, maple syrup, and a hint of refreshing peppermint for the perfect holiday pick-me-up — without the heavy dairy or artificial ingredients.
SERVINGS
5 servings
RUN TIME
12 minutes
For the Blend
½ cup cashews
1 tbsp cocoa powder
1–2 drops peppermint extract
1 tbsp maple syrup
½ tsp vanilla extract
Liquid
Water to the max fill line
Add cashews, cocoa powder, peppermint extract, maple syrup, and vanilla into your Nut Milk Maker.
Fill with water between the min and max lines.
Close the lid and select Nut Milk mode.
Strain if you prefer a lighter, thinner texture (optional).
Pour into a clean container. Enjoy topped with whipped cream and crushed peppermint, or refrigerate for up to 3 days. Shake well before each use.
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