Cool, refreshing, and naturally energizing — this Iced Vanilla Almond Milk Latte is the perfect blend of smooth homemade almond milk and rich espresso. Lightly sweetened with maple syrup and infused with vanilla, it’s a clean, wholesome take on your favorite café drink… made right at home with your Kitchwave Nut Milk Maker.
SERVINGS
5 servings
RUN TIME
12 minutes
60 g almonds
½ tsp vanilla extract
1 tbsp maple syrup
2–4 shots of espresso
Water to fill
For Serving
Ice cubes
Add 60 g of almonds to your Kitchwave Nut Milk Maker.
Add vanilla extract, maple syrup, and freshly brewed espresso.
Fill the Nut Milk Maker with water between the minimum and maximum lines.
Close the lid and select Nut Milk mode. Let the machine blend and process everything into a smooth, creamy base.
Pour the latte into a clean container. Serve over ice for a refreshing drink, or refrigerate for up to 3 days. Shake well before each use.
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