Bring a refreshing taste of tradition right into your kitchen with this creamy, cinnamon-kissed Horchata. Naturally sweetened with dates and made entirely from simple, wholesome ingredients, this version skips the additives and heaviness found in store-bought drinks — giving you a lighter, cleaner, and incredibly comforting homemade treat.
SERVINGS
5 servings
RUN TIME
35 minutes
For the Blend
2/3 cup uncooked rice
½ tsp cinnamon
1 tsp vanilla extract
3 pitted dates
Pinch of salt
Water to fill
Add the rice, cinnamon, dates, vanilla extract, and salt directly into your Kitchwave Nut Milk Maker.
Fill with water between the min and max lines.
Close the lid and select Soymilk mode. Let the machine blend, heat, and process the mixture.
Pour into a clean container. Serve chilled, or refrigerate for up to 3 days. Shake well before each use.
Loved This Recipe? There’s More Waiting for You...