Fill your cup with warmth, comfort, and natural goodness. This Golden Coconut Milk blends coconut with turmeric, cinnamon, ginger, and a touch of maple sweetness — creating a soothing, anti-inflammatory drink that supports your body while tasting absolutely delicious.
SERVINGS
5 servings
RUN TIME
12 minutes
For the Blend
60 g coconut
1 tsp turmeric
1 tsp cinnamon
1 tsp ginger
1 tsp vanilla extract
1–2 tbsp maple syrup (optional)
Liquid
Water to fill
Pinch of black pepper
Add coconut, turmeric, cinnamon, and ginger to your Kitchwave Nut Milk Maker.
Add vanilla extract and maple syrup (if using).
Fill the machine with water between the minimum and maximum lines.
Close the lid and select Nut Milk mode. Let the machine blend and process the golden milk.
Pour into a clean container. Enjoy warm with a pinch of black pepper, or refrigerate for up to 3 days. Shake well before each use.
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