Wrap your hands around a comforting cup of homemade Chai Latte — rich, aromatic, and naturally dairy-free. This blend brings together almonds, warm spices, and a touch of sweetness for a soothing drink that feels like the perfect slow-down moment in your day.
SERVINGS
5 servings
RUN TIME
12 minutes
For the Blend
½ cup almonds
1 tsp vanilla extract
1–2 tbsp maple syrup
1 tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground cardamom
⅛ tsp ground cloves
⅛ tsp ground nutmeg
Liquid
Water to the max fill line
Add almonds, vanilla, maple syrup, cinnamon, ginger, cardamom, cloves, and nutmeg into your Nut Milk Maker.
Fill with water between the minimum and maximum lines.
Close the lid and select Nut Milk mode.
Strain if you prefer a lighter, smoother texture (optional).
Pour into a clean container. Enjoy over black tea or espresso, sprinkle with a pinch of cinnamon, or refrigerate for up to 3 days. Shake well before each use.
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