Discover a rich, velvety plant-based milk that’s as nourishing as it is unique. Black Soybean Milk is naturally creamy, lightly sweetened, and packed with wholesome protein — giving you a delicious alternative to store-bought options without any gums, fillers, or preservatives.
SERVINGS
5 servings
RUN TIME
35 minutes
For the Blend
60 g black soybeans
½ tsp vanilla extract
1 tbsp maple syrup
Water to fill
Add the black soybeans to your Kitchwave Nut Milk Maker.
Add vanilla extract and maple syrup.
Fill the machine with water between the min and max lines.
Close the lid and select Soymilk mode. Let the machine blend, heat, and process the milk.
Pour into a clean container. Serve warm or over ice, or refrigerate for up to 3 days. Shake well before each use.
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