Turn your leftover almond pulp into something irresistible with these soft, chocolate-dusted Almond Pulp Bites. Naturally sweetened, perfectly chewy, and packed with wholesome ingredients, they make the ultimate grab-and-go snack — no baking, no fuss, and zero waste.
SERVINGS
6 servings
PREP TIME
10 minutes (plus refrigeration time)
Base Mix
3 tbsp almond pulp
2 tbsp rolled oats
1 tbsp nut butter
1 tbsp cocoa powder
1 tbsp honey
½ tsp cinnamon
Pinch of salt
In a small bowl, combine the almond pulp, oats, nut butter, honey, cinnamon, and salt until a sticky dough forms.
Roll the mixture into small bite-sized balls.
Dust or roll each ball in cocoa powder until fully coated.
Refrigerate for at least 30 minutes to firm up.
Store in an airtight container in the fridge for up to 4 days.
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